*Spicy* Tuna Mango Salsa


I love simple recipes that involve mixing ingredients together without the fuss of having to turn on a stove. This latest was a weekend experiment that will certainly be part of my regular rotation from this day onward. 

The ingredients are simple, you will  need:

-Fresh tuna
-Jalapeño pepper
-Red Onion
-Black sesame seeds (optional)
-Sesame or olive oil (optional)
-Mayo & Sriracha chili sauce (for spicy tuna dressing)

There are only two steps to this recipe.

{Step 1} Chop up the vegetables and tuna.  Mix them together in a bowl
{Step 2} In a separate dish, mix a little Mayo and Sriracha chili sauce.  Add this mix to the ingredients in step 1 and blend well. (Add a little at a time and taste along the way until you are happy with the spiciness ratio). Sprinkle with salt/pepper (if desired) and top with black sesame seeds.

 The sweetness of the mango is a perfect compliment to the spiciness of the jalapeno & sauce. Finally,  you can make it look all fancy by adding some organic blue corn chips and enjoy!

1 comment

  1. This looks yummy! But I'd cook my tuna in the chilli sauce and mix the mayo in later

    Confessions Of A City Girl / Enerjiee


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