Wednesday, July 31, 2013

*Spicy* Tuna Mango Salsa

I love simple recipes that involve mixing ingredients together without the fuss of having to turn on a stove. This latest was a weekend experiment that will certainly be part of my regular rotation from this day onward. 

The ingredients are simple, you will  need:

-Fresh tuna
-Jalapeño pepper
-Red Onion
-Black sesame seeds (optional)
-Sesame or olive oil (optional)
-Mayo & Sriracha chili sauce (for spicy tuna dressing)

There are only two steps to this recipe.

{Step 1} Chop up the vegetables and tuna.  Mix them together in a bowl
{Step 2} In a separate dish, mix a little Mayo and Sriracha chili sauce.  Add this mix to the ingredients in step 1 and blend well. (Add a little at a time and taste along the way until you are happy with the spiciness ratio). Sprinkle with salt/pepper (if desired) and top with black sesame seeds.

 The sweetness of the mango is a perfect compliment to the spiciness of the jalapeno & sauce. Finally,  you can make it look all fancy by adding some organic blue corn chips and enjoy!
  1. This looks yummy! But I'd cook my tuna in the chilli sauce and mix the mayo in later

    Confessions Of A City Girl / Enerjiee